Garlic or Ginger Viniagrette

  • 2-4 cloves garlic or 10cm root ginger, minced or grated
  • White or red wine vinegar
  • Sugar and salt to taste 

Mix all ingredients and use within 1 week, if refrigerated.

This is best used for poached or steamed poultry or any seafood.

Use it to marinate a mixture of cooked seafood.

Also, serve on a bed of chilled salad leaves as a dressing.

 

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