SAUSAGES STUFFED with SEASONAL FRUITS

  • 4-8 banger sized sausages (large)
  • 4-8 pieces streaky bacon
  • Any seasonal fruits such as green mangos, apricots, pineapples or pears
  • Alternatively, dried fruits such as mangos, dates or prunes

Make an incision down the length of the sausages. Take care not to cut all the way through.
Cut the fruit into smaller pieces or strips. Fill the sausages with fruit pieces and finish off by wrapping
the bacon strips around the sausages. Tooth picks can be used to secure the bacon.

Heat the grill over medium heat. When hot, place the sausages onto the grill. Turn the sausages over occasionally to get an even golden grilled look. 15-20 minutes is sufficient for the bangers to cook through.
You can use cocktail sausages for a starter or a pre-meal nibble. This will take approximately 12 minutes.

Serves 4.

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