CADAC’s Cookbook Is Filled With Great Braai Marinade Recipes

A braai is as much part of the South African way of life as sunshine and biltong.  Tasty braai marinade recipes to spice up the braai experience never goes amiss and in our Great Outdoor Cookbook, CADAC has set out to provide a selection of the best cooking ideas and braai marinade recipes to use in conjunction with your CADAC product.

Originally, a braai was a way to prepare a meal on an open fire outdoors and it was as much done for the social interaction that happened around it as for the necessity of preparing food.  The braai has advanced quite a bit since then and although the traditional camping fire braai is as popular as ever, out in the wilderness, the braai has now become commonplace in the home too, thanks to CADAC.  Our extensive range includes the traditional charcoal kettle, the famous CADAC Skottel, reversible, non-stick grills, pots, paella pans and traditional gas patio barbeques.

Our cookbook is filled with recipes that will bring out the best in your CADAC product, whether it is out in the Bushveld or in your kitchen.  Among the great marinade recipes you will find Wine Marinade, Secret Marinade, Beer Marinade, Poultry Marinade, Yoghurt Marinade and Garlic or Ginger Vinaigrette.

CADAC is still your first choice for top quality braai and barbeque equipment and our extensive range holds an option for every cook.  Our Great Outdoor Cookbook will put the cherry on the top and delight you with all manner of innovative barbeque ideas and braai marinade recipes.  For more information, contact us today.