Smoke Poultry, Meat And Fish With A CADAC Smoker

 

CADAC originally became famous for its trademark blue CADAC LPG gas cylinders and its runaway success CADAC Skottel, used by thousands of households to prepare delicious meals.  However, CADAC also manufactures and entire range of other products, like gas braais and charcoal kettles.  Every family has a rebel and the resident CADAC smoker is the appropriately named Smoke King.  Besides barbeques, potjies and charcoal kettles, having a CADAC smoker in our range has proven our versatility and flexibility when it comes to preparing the food the nation loves.

 

Smoked food is no longer a luxury.  With the Smoke King, anybody can become a professional.  It is ideal for smoking meat, fish or poultry and we have taken the hassle out of the procedure by designing a top quality product that is easy to work with.  The Smoke King is an electrical, digital smoke house with a heating element that is used in conjunction with pre-soaked wood chips.  It is made of stainless steel and has an air damper and an electronic control panel for fine control over temperature and timer settings.

 

The Smoke King is rust-proof and comes complete with wood chip holder (including the wood chips), water bowl, four cooking grates, a drip pan, grease tray and wood chip holder.  Maintenance is easy and both the interior and exterior need no more than a wipe with a damp cloth to clean.  The inside seam and attached door seal should be cleaned after every use to ensure a perfect seal.

 

The Smoke King is the CADAC smoker everybody has been looking for.  For more information, visit our website or contact us.

 

 

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