Gas Braais and the Enviroment
You no longer have to worry about the mess and the fuss of using charcoal and wood to make a braai. Cleaning up the ashes and trying to remove burnt on grease and marinade from your grill is a hassle and can make the idea of braaing seem like too much effort. Gas braais can help you have a cleaner healthier cooking experience. Although some people enjoy the smoky flavour produced by flame grilled meat, they don’t realise that they are ingesting ash and coal that can cause long term health issues. A gas braai will give you that grilled flavour with less risk of becoming ill as a result. If you are a health conscious individual, upgrade your braai and change to gas cooking.
Gas braais are also more environmentally friendly than your conventional braai. Cutting down trees in the modern day is a big no-no and burning the wood can send an environmentally conscious person into a frenzy. Burning coal in our fires produces CFC’s that affect the ozone layer allowing more radiation from the sun to enter the earth’s atmosphere which may contribute to global warming. Using fire lighters and other accelerant can also affect the taste and the toxicity of the food that we serve to our friends and family.
People are becoming more aware of the things that can affect their health and the impact that the human race has on the planet. It is important that we all make an effort, no matter how small, to do our part in protecting Mother Nature. Changing to gas for all our cooking and heating requirements can be the little thing that you do to lessen your carbon footprint on the earth.
To find out more about gas braais and how you can upgrade your outdoor cooking experience, please contact us.