How Outdoor Smokers For Great Tasting Food
Outdoor smokers are just a variety of a barbeque or grill. The main difference is that your smoker has a lid which seals the heat in ensuring that your food is cooked evenly from all sides. This of course causes the smoke to be trapped under the lid, giving your food a wonderful smoked flavour. There are different types of smokers available to the consumer on the market. A kettle braai is the most convenient as it is freestanding and mobile. The larger varieties of outdoor smokers are usually attached to a gas outlet or bottle and once installed can only be moved with great difficulty. The biggest benefit of an outdoor smoker is that you will spend less time turning your food as the heat does not only cook the bottom of the food as most conventional barbeques do. However, the smoker can be used as conventional barbeque by just leaving the lid off.
There are many recipes available for outdoor smokers. You can impress your friends by smoking a whole duck in your outdoor smoker. A steak always tastes better grilled over an open flame rather than fried in a pan or on the griddle. Or you can just flip burgers for your family in your own backyard. Foil wrapped potatoes, onions and vegetables in the smoker are a fun and delicious alternative to your usual cooking methods. It will just be a matter of time before you are using your barbeque on a regular basis and perhaps even more often than you cook in your kitchen. It is also a healthier alternative to baking or frying as the fat drips away from your meat and no additional fats are required to cook the food.
You can save yourself time and money by using an outdoor smoker to cook all your food when you are entertaining your guests. It is much more fun for people to socialise in the open air around a smoker or barbeque than standing around in a stuffy hot kitchen.
Change the way that you cook your food and entertain your guests and invest in outdoor smokers. For further information on these products and services, please contact us.