Archive for the ‘Braai Equipment’ Category
Cleaning Tips for You for Your Charcoal Mate Braai
While having a barbeque is a great deal of fun that can be enjoyed by the whole family, sometimes the thought of cleaning up at the end can be daunting. At Cadac we have a range of fabulous mobile braais which are ideal for enjoyment at home or at the campsite. These units form part of the Charcoal range is quite a popular range on our catalogue. There are various cleaning tips for you for your Charcoal Mate braai that we can share with you. These will eliminate the negative feelings you have towards the after-braai cleanup and ensure that you never miss an opportunity to enjoy a great outdoor cooking experience with your family and friends again.
The Charcoal Mate is a braai unit that is available in a 50cm and 57cm variety. The units themselves are designed to be easy to clean, but there are a few things that can make the process even easier. Each of the sizes available is provided with a central air intake which ensures that no ash falls out of the actual bowl during the cooking process. Getting rid of the ash at the end is quite simply done by turning the actual barbeque bowl over in order to tip it out.
The actual grill of the unit can unfortunately get caked up with grease and burned bits of food and you will undoubtedly want to ensure that this is properly cleaned every time for hygiene purposes as well as health purposes. Having a perfectly cleaned grill will also ensure that you food tastes better and fresher.
The following cleaning tips for you for your Charcoal Mate braai can make the experience simpler and hassle free for you:
- Remove all of the accessories and grates within the grill and empty the excess ash in the bottom of the unit out. If you have a compost heap, then you can even add the charcoal to that. Just make sure that the brand you are using is safe for plants and the environment before doing so. Alternatively, empty the ash into a black bag and seal it immediately to avoid additional dirt issues.
- You can then spend a few minutes rinsing both the inside and outside of your grill with the garden hose. This does not need to be completed to perfection – just as long as you loosen the grease and any bits of food that might have been trapped inside the grill.
- The actual grate or grill is by far the most difficult part of the unit to clean. If you want the best results in the shortest space of time, make use of an oven cleaner which will easily and quickly dissolve cooked on grease. This type of cleaner is usually sprayed on and simply wiped off a short time later.
- You can avoid the grill having cooked on grease and tough stains by spraying it first with Spray and Cook before you begin braaiing.
- If you want to clean the exterior of the unit, do so with a cloth and not a wire brush or similar.
- If you want your food to have the very best flavour, remember to empty the ash and used coals out of the unit and replace with fresh products, after each and every braai.
When it comes to enjoying your barbeque you should not spend time worrying about how tedious the final cleaning will be. By taking these tips into account you can expect to be able to enjoy a perfectly clean grill in no time at all. In fact, the required time to clean your grill is kept to an absolute minimum due to the already easy to clean body and design of our braai equipment. Consultants are always available at Cadac to discuss the features of our products and we encourage you to make use of this service at any time.
For more cleaning tips for you and your Charcoal Mate braai, feel free to chat to any of our retailers or our sales consultants. We will ensure that you are able to make your purchase with absolute peace of mind that you are making the right choice for you and your family.
Hosting the perfect barbeque at your home for the enjoyment of your family and friends can be quite stressful, especially if you are hoping to impress your guests. While these outdoor cooking experiences are designed for fun and relaxation, you are probably going to want for your family and friends to be served with a delicious meal that doesn’t take too long to cook and leaves them wanting more! At Cadac we have a wide selection of products that can assist to achieve this, not to mention the fact that we have many brilliant ideas for your next braai that are bound to excite you.
We have various ranges of products that are absolutely bound to make your next BBQ one for the books. As a quick look, you can expect the following types of units offered to the market by us:
- Patio Range – these are ideal for inclusion in any home for private enjoyment.
- Charcoal Range – these are quite popular as they offer a trendy yet casual design. Both mobile and built-in units are available on the market.
- Chef Range – this is quite a versatile range and includes items such as Skottel Braais, Grillogas Braais and so on.
- Adventure Range – this range is ideal for those who like to escape the city and enjoy the bush. Absolutely everything you require for a convenient getaway can be found in this range.
Regardless of which of our units you choose to invest in, you will be making a wise decision and will certainly never look back.
Our team is always dedicated to ensuring that your outdoor cooking experience is enjoyable and that is why the following brilliant ideas for the perfect BBQ should be considered for your next braai:
- If you are looking to enjoy tender and delicious meat then ensure that you marinade it the night or morning before your braai. This will ensure that the flavour soaks into the meat and it can start becoming tender.
- If you want to enjoy corn on the cob or potatoes on the braai, wrap them in foil and place them directly onto the coals. This will slowly cook these items to perfection.
- A great snack to include with your braai is that of cheesy brown mushrooms. You can purchase quite large ones at your local grocery store. Load them up with crushed garlic, a small amount of butter, some salt and grated cheese and before wrapping them in tin foil and adding them to the grill.
- Invest in a set of braai accessories such as fork, tongs, sharp knife etc. These can be quite useful for a braai and are designed to be effective with very little effort.
There are a number of things that one can do to make a barbeque more enjoyable for the group. Having the right equipment and using the correct cooking techniques for a delicious meal are a great start and we at Cadac are always available to advise and guide our clients. If you would like to view our products we will gladly direct you to the nearest store that stocks our products. Each of our units is provided with the required warranty which provides much needed peace of mind.
At Cadac we have more than just a few brilliant ideas for your next braai. Our team wants nothing more than for you to have an enjoyable outdoor cooking experience and we design our products to ensure this. Browse through our range and be sure to chat to our sales consultants should you have any questions regarding our products.
South Africans are well-known for their love of braaiing and for their Cadac braai equipment. In fact, there is even an unofficial official day dedicated to grilling meat over a fire, and that is saying a lot. It is certainly an important part of South African culture to socialise around a fire while methodically turning the meat over at just the right time to achieve the best and juiciest taste in the meat. Yet there are still many people who are looking for summer BBQ tips with Cadac’s braai equipment that will help them pull off an even more successful grill session.
When talking to many South Africans a lot won’t admit that they need help in this section or could do with a few tips, but truth be told many can do with a point in the right direction. Pulling off a successful grill comes with experience and time and you need to learn from your mistakes and build on them. This will help you to become an expert griller in no time that always has the grill gear shoved into his hands at the family braais.
Here are a few summer BBQ tips with Cadac’s braai equipment to keep in mind when you’re next in charge of getting the meat grilled and served:
- Know what you’re working with: Everyone has their little rituals and habits when taking charge of the grill. In order to do so you have to have the equipment you’re used to. If you’re grilling on the road at a vacation spot, or at someone else’s home then you need to quickly figure out what you have to work with and whether you’ll be able to pull off the grill successfully given what’s available.
- Using a clean grill: There’s nothing as annoying or off-putting than having to work with a dirty grill. This extends farther than just making sure the actual grill plates are clean. A clean grill is a healthy grill so take time to thoroughly clean your Cadac grill
- Choosing the best grill: If it’s at all in your hands choose the best grill available from the Cadac line. There are so many different types of grills that will make great investments including the Meridian Double-Skinned Dome, the Patio Entertainer Supreme 4 Burner Version, the Braaimaxx and the Patio Select Entertainer Supreme 3 Burner Version, to name but a few.
- Kit it out with the best accessories: There is also an entire range of braai accessories to choose from. Using the best accessories makes grilling not only more convenient but a lot more fun too. There are so many to choose from including the Skottel Spatula, Mixed Knife Set, Signature BBQ Skewer Set and the Stainless Steel Magnetic Toolset. These will all help you to turn a fun grill into a great grill session.
Other tips you can adhere to in order to lessen the stress of the day is to plan in advance. Being prepared will help you sort out all the basics before the day of the grill. Stock up on charcoal, firelighters, plastic cups and marinade will help you to concentrate on more important things. Remember that especially in South Africa during the summer months, temperatures can rise. On hot days everyone will be hitting the supermarkets for drinks and food, so it might be best to stock up on these necessities.
Another popular tip is to allow meat to adjust to room temperature before cooking. If the inside of the meat is colder than the rest of the meat and you start with grilling, strange results can follow. It might be that the meat ends up being well done on the outside and being raw in the middle. These are only some of the many summer BBQ tips with Cadac’s braai equipment you can follow to pull off a legendary BBQ with your family and friends.
Everyone enjoys a day in the sun spent with family and friends around the Braai, having fun and making memories. Few people, however, enjoy the aftermath of having to pick up sticky paper cups, soiled paper plates and used napkins from the lawn. To top all of this, the grill still needs to be cleaned for the next Braai that will be hosted. A great thing about the Braaimaxx supplied by http://www.cadac.co.za is that you won’t have to spend a lot of time and effort cleaning this Braaimaxx BBQ grill at all.
There is no need to heave a sigh when thinking about cleaning the Braaimaxx since it is already much less effort to clean than most conventional braais. Besides, most of the work is already done for you and you will have the fun memories to excite you for when you will next use your Braaimaxx.
As with any braai unit it is always advisable – and recommended – to not put off leaning the Braaimaxx after use. The reason for this is quite simple and self-evident – delaying its cleaning will only increase the effort it’ll take to clean it eventually. Rather strike while the proverbial iron is hot and get it looking spiffy and ready for the next time you need to pull it out to feed the neighbourhood. Doing so will prevent the basting sauce, spices, chops-grease and chicken skin from crusting up and hardening onto the grill, which will only result in making the cleaning process more unpleasant and effortful than it needs to be.
The Braaimaxx system comes in two independent cooking areas, with interchangeable surfaces can easily be fitted as is needed to simplify your barbequing experience. Each of these cooking areas come fully covered by their own double-skinned and insulated non-stick coating domes as well as their own thermometers which provides the cook with more control over the food being prepared.
If you’re looking for tips on cleaning the Braaimaxx BBQ, then read on:
- Achieving deeper area cleaning: After cleaning the external and upper surfaces you’ll need to remove the grilling grid in order to reach the bowels of the Braaimaxx. You’ll notice that the fitted drip tray of the BBQ’s gas unit is sloped which allows fluids, food debris and fats to drip onto the tray and accumulate into the completely removable fat drip cup. Should the drip cup become satiated then the excess will spill into the overflow
- Less messy: Thanks to the drip tray being sloped, cleaning the unit is made much easier and a lot less messy than it would have otherwise been. You can use a mixture of soap and water to clean the fat drip cup and the tray. Remember to ensure that the overflow is clean in order to prevent future clogging
- Cleaning the other surfaces: Aside from the surfaces that come into contact with food, you will also need to clean those areas that don’t. Looking after these surfaces will prevent fatty splatters and other elements accumulating and hardening, which will certainly cause damage to the braai if only removed after long periods of time. Some of these areas can include the burner knobs, cabinet door handles and the storage cabinet, aside from other areas. You can make use of a damp cloth to wipe away the accumulated dirt and dust and use a warm soap cloth to get rid of fatty splatters and such, wiping away excess soap where needed
- Patio and braai area: Cleaning your braai is important, but so is keeping your patio and braai area neat and clean. This will help to prevent any possible contamination should food come into contact with these surfaces and will definitely help you to gain more enjoyment out of your braai experience in general.
These are only some of the tips you can follow and add to your BBQ-preparation routine. By following these tips you will be actively expanding the lifespan of your Braaimaxx BBQ as well as adopting healthy braai habits. Cleaning it doesn’t need to be a chore. Enjoy fantastic braais with your family, friends and loved ones and continue to make memories that will last for a lifetime!
South Africans love to braai. Simply put, braai and outdoor cooking, and the name “Cadac” is part of South Africa’s culture and a national pastime. Millions of South Africans enjoy spending time with friends and family around an open fire and enjoying the famous summer temperatures. You can easily find many methods for a braai and outdoor cooking with the use of Cadac equipment that will keep your braai time interesting with the minimal amount of effort and hassle.
To get the best results from your outdoor cooking, it’s a great idea to familiarise yourself with the different methods and techniques for preparing and cooking the food your family enjoys. Following are only some of the many options available to you when looking for an outdoor cooking and braai option:
- Gas grill cooking: This remains one of the most popular of all outdoor cooking methods. The gas makes use of either propane or natural gas which will act as the main fuel for the cooking. If you are looking for more flavour on the meat you might consider supplementing the gas heat with actual wood chips in order to add more flavour since you’ll be cooking with gas.
There are plenty of advantages from cooking with gas as it is by far one of the most convenient ways you can go about cooking. All you’ll need to do is open up the grill, flip the switch and you’re ready to start cooking. It doesn’t even take ten minutes for the grill to heat up and when compared with other outdoor cooking methods it is very fast.
An inescapable benefit of having a braai with a gas grill is the clean-up. It’s extremely easy and convenient to clean since there are no ashes to get rid of or a mess from the charcoal or wood to clean up. The only possible downside to cooking with gas is the flavour as it might not be as authentically braai flavoured.
- Charcoal grill: The charcoal braai grill is a better option if you are after the authentic braai taste. There are few things in life that taste as good as food with a smoky wood-flavour. You will also find that there are simply many benefits to cooking with a charcoal grill with the grill being ready to cook on in less than 20 minutes. This method is a great option for outdoor cooking if you are not keen on using gas but would like to cook outdoors anyway. Lock in the charcoal taste into your food with this outdoor grill. The clean-up of the grill can be a bit tedious since you will need to dump the ashes and dust but that can be done rather easily.
- Open wood fire: Should you find yourself camping then cooking your food over an open flame with wood fire is a great way of taking care of your outdoor cooking. This will help you to keep the food tasting great while taking advantage of many different ways in which to cook it. There are many tools designed especially for cooking over an open fire, such as the tools that will make it possible to build a delicious pocket style sandwich that you cook by putting it into the fire. These are only some of the many options available with open wood fires.
The outdoor cooking option you go with will depend largely on what you plan to do with the food. If you only want to cook in your backyard then choosing the grill to go with will be much different than the type of grill you’d choose if you were to go camping. Whichever method you decide on you will find you have a lot of options for cooking outside and enjoying a true-style South African braai.
Compared to a few years ago, the range of outdoor gas cooking products has not only become bigger, but also more diversified. There are the big patio models available from Cadac that are capable of serving as an effective replacement for their indoor counterparts. Then there are the less clunky and more compact smaller units, perfect for those occasions that merit a breakfast on the beach, or lunch at a rest stop on the way to your destination. Below we examine the features of each type as well as relevant braai accessories to help you make an informed decision.
When choosing your gas cooking product, you have to ask yourself ‘how often will I need to cook away from home?’ When you answer ‘not very often’, then a patio model is your best option. These units are big, but mobile enough to be moved around the patio area.
Like your indoor variety, these come equipped with either two or four burner areas. These are often fitted with a standard grille which is interchangeable with other accessories. For example, Cadac’s Meridian gas cooking product allows the standard grille to be replaced with teppanyaki plates, an argentine grill, warmer pans and ceramic baking stones. When choosing your outdoor braai product, be sure to check that it is capable of accommodating the accessories you need for your favourite dish.
One aspect of these units that make them increasingly attractive is the ease with which they are cleaned; they’ve been designed with the braai master in mind, and to ensure that a minimum amount of time is required to clean the unit. That is why there are non-stick domes, easy-to-clean drip trays, and drip cups to collect excess fat, fluids and debris. In most cases all you’ll need is a bit of soap and water for the movable bits, and oven cleaner along with a clean rag for the rest of the unit.
Similar to the large, bulky patio models, but just a little bit more simplistic and easy to take from point A to point B is your standard portable barbecue. These resemble the original skottel braai units we have all come to know and love, but with one major difference: an expanding range of cooking surfaces capable of fitting on the burner provide you with all the variety you need to cook up a storm each and every time.
While the portable barbecue previously mentioned is, well, portable, it can look like a lumbering giant when compared to the lightweight adventure models that have made their way onto the outdoor food preparation scene. The ‘Adventure Stove Set’, the ‘Go Cook’ and ‘Go Grill’ all form part of a range where the individual units can easily fit into a backpack. These depend on a 190g or 500g gas cartridge instead of the usual LPG gas bottle for fuel.
Like the bigger units, these also come equipped with a variety of accessories to facilitate variety in food preparation, including grills and pans. Special supports are available to accommodate camping pots and kettles. The plus side to these units is that the cartridge can be used in other capacities as well. The ‘Trail Lite’ simply requires a cartridge to provide a highly portable and effective light. The same is true for applicable lantern sets, as well as blow lamps. This reduces the overall weight carried, which means greater ease of movement.
Must Have Accessories
To ensure that your cooking occurs without a hitch, it’s important to have the right utensils at hand. While tastes may vary, there are a few that are compulsory: tongs, a knife and utensils. These can be supplemented with a meat thermometer, a skewer set as well as salt and pepper grinders. Culinary masters who want to go that extra mile will do well to consider the pizza lifter, the wok and the poultry roaster.
With summer on the way, outdoor gas cooking products are becoming an increasingly popular choice for lovers of food and outdoor cooking all over the country. By considering what it is you requirement, you’ll be able to choose the unit and the braai accessories that fit your lifestyle to a T.
If it’s not the September 24th National Braai Day, then it’s Christmas or New Year’s Eve that you’ll be lighting up and blazing away – in fact, it can be any old day of the year, because virtually every day is a braai day in South Africa. At some point you’re bound to wonder whether the equipment you have is up to scratch, whether upgrading that old half-drum with Cadac equipment will improve the ease with which you prepare your foods, as well as the taste. If that’s you, read on to find out how you can go about selecting the best braai products to make the most out of every time you light up.
Selecting the Sizzle
There are a vast number of different BBQ units out there, each with its own benefits, each suited to a specific environment, and for a specific purpose. Your first consideration should therefore be to answer the where question. For example, a double-skinned 4-burner dome gas patio BBQ is a bit more upmarket than, say, your average gas kettle. The modular system allows the grid to be removed, and to be replaced with accessories, making it versatile and the ideal BBQ product to have if you don’t need to move it around too much.
Both these units are usually recommended as standard for the average enthusiast to ensure a ready braai 27/4, wherever. The built-in charcoal BBQ oven, however, is a unit suited to those who’ve explored the vast BBQ cooking and baking plateaus – in other words, the experienced braai master. The porcelain enamelled unit includes an adjustable cooking tray, a warmer grid and two porcelain enamelled charcoal bins – all of which combine to provide a perfect electric stove/oven substitute.
But there’s an additional part of outdoor culinary success, and that’s the selection of the right accessories for the job. This includes everything from the type of wood or charcoal you are using to the tongs. Of the many available items, these come highly recommended by some of the most fastidious BBQ masters around:
• Chinese Meat Cleaver. Does what the name says it does, which is cleaving meat. Whether it’s beef, lamb, pork or fish, the sharp blade will do its job again and again.
• BBQ Grillers. Use the round griller to hold your boerewors (a type of South African sausage) in position, and the adjustable griller for a spatchcocked chicken or veggies like mushrooms, etc.
• Grill Scrubber. The importance of this utensil is seldom realised until it is needed – a clean grill is a healthy grill, and one that will last longer than its rusty, fatty counterpart. Use the grill scrubber for a clean that’s quicker and more thorough than the standard crumpled newspaper method.
• A Great Outdoor Cook Book. There’s more that can be done with a grill than cook meat. Investing in a great outdoor cook book is essential if you are passionate… well, about your outdoor cooking. Cookbooks are available for various types of BBQ units and different types of foods.
• Gas Lights. In a pinch you can switch on the car’s lights to help you more accurately prepare the food you’ve already got on the fire. But the battery will eventually go flat and you’ll have to, eventually, find someone with jumper cables, or call for assistance. Gas lights are an essential non-essential for all BBQ enthusiasts and will save a lot of frustration and vehicle battery power.
• Anywhere BBQ Gear. Less essential but something every intrepid camper or adventurer should have is a small portable BBQ unit such as a Go Grill or Go Cook. These units can fit into a backpack and require a simple gas cartridge to operate – perfect for hiking trips.
In conclusion it simply remains to be said that, although there are many braai products out there capable of making life a lot easier, the right choice is defined by products that are used frequently and properly. This means money well spent, and a better overall BBQ experience.
Summer’s on its way, which means late sunsets, warm nights and lots of outdoor cooking. In a way it’s pretty much like Christmas: there’s the much delayed rush to buy all the outdoor braai products needed before that first get-together takes place. If you don’t want to get caught in the frenzy, and want to get your hands on some premium items, it’s best to do your shopping early with the help of http://www.cadac.co.za. Below we’ve listed a couple of items we think should form part of every chef’s inventory.
500g Gas Cartridge
In terms of braai equipment, this is that screwdriver you miss the day you need it, so don’t get caught without! These cartridges come in a single-use 190g variety, and a threaded variety equipped with a self-sealing valve, perfect to use again and again. The latter forms an essential component of braai equipment such as the Cadac Safari Chef, the Proton and Pro Stove as well as many others.
The gas cartridge above also forms a key component of the auto blowlamp – the accessory every man needs when trying to get the fire going in extremely windy or wet conditions. It is also used as a paint stripper, in soldering and makes a handy companion for plumbers.
The auto blowlamp requires a 190g pierceable cartridge. It comes equipped with a nickel-plated brass burner nozzle which is capable of withstanding the blowlamp’s flame at 1350°C (ignited with the push-button automatic piezo ignition).
Moving up on the size scale, the GO GRILL is a portable grill – the perfect roadside companion if ever there was one. Now you don’t have to worry about packing cooked meats for road trips, or searching for roadside stops equipped with a fire place. In fact, you don’t even have to make a fire anymore! Simply pick a scenic spot, whip out your GO GRILL, use the push button automatic piezo ignition to get the heat going, and slap on your steak, shrimps, boerewors or whatever else you want to cook. There really is nothing easier.
This handy little stove has a sister, called GO COOK. The stainless steel pot stand of this unit makes cooking your veggies quick, easy and therefore very convenient.
The auto blowlamp mentioned above is quite a nice all-rounder, as explained. Think of the Fire Up as a purpose-built firestarter. In fact, it has been designed specifically for the Cadac Charcoal Pro Kettle BBQ, and “will have you cooking in under 15 minutes,” according to Cadac themselves.
This unit works with the pierceable 190g gas cartridge as well as the 500g threaded cartridge, and is fitted in the place of the BBQ unit’s ash collector. Once the coals are glowing, disconnect and replace the ash collector – nothing can be easier!
Since we’ve mentioned it above, we thought we might as well dedicate a bit of space and time to this wonderful braai product. The Charcoal Pro Kettle BBQ is very much like those you see in American movies and TV series, except it’s our own, and has been redesigned to fix a couple of problems:
• The fixed legs stay on when the unit is lifted into the air. No more inconvenience, no more waiting for the wife to come home to help you get the legs back onto the heated drum.
• A non-rust ash bowl collects all the ash, keeping it from blowing all over the place.
• Balanced air flow. This includes the patented and adjustable central air intake vent, as well as the central air outlet vent. This makes cooking manageable, and therefore more successful.
• Low-stick porcelain enamel covers the cooking grid to facilitate easy cleaning.
The Charcoal Pro is the perfect BBQ kettle, and is a must for those outdoor events where a large, rough and tough fire might not be suited to the occasion.
The above form some of the recommended outdoor braai products everyone should have in their garage. They make life easier, get food done quicker, and will help you make the most of the coming summer!
Whether you choose to refer to your al fresco cooking operation as a braai, a barbie or a barbecue, the chances are that you have your own ideas about the best way to prepare your steaks, chops and boerewors. If you happen to favour a simple, fast and clean approach to your preparations then you will, no doubt, have also discovered that liquid petroleum gas is the fuel of choice.
Although still catering for the fans of smoke and briquettes, when it comes to cooking with LPG, one company has developed it into a fine art with a range of cooking and camping accessories that offers its users all of the convenience of the kitchen in the great outdoors. Whether, for you, that means simply dining by the pool or venturing deep into the bush, http://www.cadac.co.za offers everyone the perfect means to make this traditional aspect of South African lifestyle even more enjoyable.
The range of grillers is unrivalled, offering customers a choice of more than 20 units that consists of two, three and four burner models as well as conventional charcoal burners. This means that whether you’re catering for an extended family and friends or going it alone in the bundu while the wife and kids are off visiting your in-laws; there is a product to match the occasion.
Many people that now grill with gas still prefer the glow of an old-fashioned fire made with coals and, to create this nostalgic effect they often use lava rock. The material is, however, very porous and tends to absorb fat that can then serve to transfer flavours between foods. Along with its iconic blue cylinders and kettle braais, the company also supplies ceramic briquettes that serve to disperse the heat even more effectively whilst reducing flaring and having no adverse effect on the natural flavour of the meat during cooking.
Among the many other accessories designed to make your open air culinary efforts both easier and, for the serious chef, more ambitious, are casseroles pots and grill pans, skewers a poultry roaster and even a Tapas set. When it’s time to light up, there’s no need to search for a box of matches or even to flick your Bic. Cadac provides a handy, purpose-designed, refillable lighter with auto ignition that even has a built-in bottle opener for those ice-cold beers.
Where better to keep your cool drinks than in one of the smart bonded-Polyurethane cooler boxes. They are available in sizes from a mere 5 litres all the way up to a massive 70 litres that, when sealed, is able to keep its contents chilled for up to 3 days. All of these units are sold either as individual items or as combos that may include a varying number of ice bricks as well as items such as an insulated six-pack bag and picnic jug.
When the braai is finally over and the guests have gone home, there is still one very important accessory that you should be sure to have on hand. If you have been using one of the cooking grids or perhaps the round BBQ griller for your worsies, then the grill scrubber should serve to make the all-important clean-up task a whole lot easier.
Though the average outdoor dinner is likely to be far more concerned with the food than with the equipment on which it was cooked, those whose job it may be to actually tend the braais and to prepare a tasty meal for all, may have priorities that are more centred on the nature and performance of the grilling apparatus. Today’s outdoor chef, then, will be justifiably thrilled at the range of braai products that are now available from Cadac to make his or her task easier, more versatile and a great deal more fun.
South Africans have long enjoyed the offerings from a leader in this field with elegantly-styled units suitable for traditional charcoal cooking or the cleaner approach of an LPG burner as well as a hybrid version that supports both methods.
The BBQ Range
Cadac offers a range that is truly unequalled by its few rivals and caters for gatherings of all sizes. For those that entertain regularly on a grand scale, the manufacturer offers a built-in braais of either 1000mm or 700mm in width and finished with an interior coat of porcelain enamel to both facilitate cleaning and to prevent rusting. The removable charcoal drawer is similarly coated and the larger unit has two so either one may be used alone when preparing a smaller meal. The height of the two cooking grids is adjustable and the handy warming drawer makes an invaluable addition to these attractively designed products.
Other Braai Equipment
One of the most versatile and, consequently, also one of the most popular of Cadac’s offerings is its iconic kettle. While the range includes several models that are fired by briquettes, the “Leisure Chef” is a model that is fuelled by LPG. The unit has a diameter of 57cm and is supported by a range of interchangeable tops that are suitable for anything from a full breakfast of bacon, eggs, fried tomatoes and mushrooms to a whole chicken or a banquet of boerewors, lamb chops and T-bones.
If you just love that smoky flavour, it can still be attained without coals by the simple process of keeping the lid on while you are cooking your meat. This measure also serves to contain the heat and results in more even cooking as well as requiring far less time than when using an open grill.
Cooking with Gas
Should you decide to give the grilled food a rest and settle for some slow-cooked tomato, green-bean or waterblommetjie bredie, this leading braai specialist offers the perfect opportunity to relax for a couple of hours while their potjie pot simmers on yet another one of this company’s innovative products; the potjie cooker that attaches directly to any of the Cadac cylinders.
The use of LPG offers several advantages over traditional charcoal burning units. Perhaps the most significant of these is the ease with which they may be cleaned. The task is, however, still important to guarantee top performance and long service and should be tackled both regularly and correctly.
Remove any grids and soak in soapy water. Then clean with a wire brush. Expose the burners and clean out any ash or other residue that may have formed on them and the surrounding surfaces. Coat lightly with cooking oil when clean and don’t forget the cover.