Archive for the ‘Outdoor Grills’ Category

You need to take good care of your outdoors cooking equipment to ensure that it lasts long and gives you many great cooking experiences. Always try to store the cooking equipment in doors when it is not in use whether at home or when you are away on an outdoor excursion. If you cannot manage this, try to store the outdoors cooking equipment under cover of some type to keep it out of the sun and the rain. As a last resort, when there is no storage or undercover facilities available, acquire a cooking equipment bag or cover that will offer the items some form of protection.

For more information on how you can protect your outdoors cooking equipment and keep it safe from the elements of Mother Nature, please contact us.

The modern society has become more and more health conscious. Grilling has taken the place of frying. Gone are the days when we got served up a meal that consisted of roasted and fried meat and vegetables. Nowadays the focus is on freshness and minimum use of fats. This is where the barbeque comes into its own with food being grilled on open flames and coming straight from the fire onto the plate. With the various different accessories and options available, barbeques now cater for more than just the meat eaters amongst us. There are pizza stones, wok pans and a multitude of other accessories that allow people to enjoy barbequed veggies and fish.

Tired of cooking in a hot, claustrophobic kitchen? Why not take it outside. The South African climate lends itself perfectly to an outdoor lifestyle. Long, cool summer evenings and hot days make cooking outdoors a great option. This is why the braai has become such a part of our lifestyle. CADAC have taken this one step further and made it even easier to cook outdoors. The various gas and kettle braai options they have on offer, mean that barbeque grilling on a Sunday afternoon or enjoying a juicy steak fresh off the coals in the evenings, is a far more enjoyable option then roast sitting in the oven.