Posts Tagged ‘Gas Barbeque Gas South Africa’
A gas barbeque is great way to get the things started with all your family friends over for the evening. As South Africans we like to have everyone over during big sports events and special occasions where the braai meat gets covered in marinade and shoved into empty space that’s available amidst everything that is piled into the fridge.
Potato salads, bean salads, biltong salads, garlic bread and fresh crispy rolls are always a common site on any table at such occasions and there is always plenty good company to go around. It’s also not uncommon to see how rival supporters always tend to come out of the woodworks during extremely tense games.
How About Doing Some Cooking on a Gas Barbeque
Ideally you want to be able to cook quickly when people get hungry and when you are using coal or wood, you often end up having to spend time getting the fire ready. You also have to time the fire so that the food gets cooked as everyone starts getting hungry.
If you need to whip up a few appetisers during half time, you can do it without worrying about the fire being ready. Then everyone has something to snack on while they talk about the game at half time. The whole idea of a using gas in South Africa is that you have the convenience of being able to cook quickly.
There are Plenty Braai Products Using Gas in South Africa
Many South Africans still prefer to cook there meat over wood and coal fires because they prefer the taste, but it can get frustrating when you have to wait until the fire is ready. Until then, people tend to drink a lot more and the party tends to get a bit rowdy. At least if you feed them at regular intervals you can manage the sobriety levels and have a relatively peaceful evening.
If you plan to do cook a variety of meals you can add on extra pieces that allow you to cook full chickens on the side of the braai while you have the steaks and chops going on the grill. If you are in the mood for something a little bigger, you can buy a rotisserie big enough to handle a leg of lamb or an eisbein for example.
Specialised accessories that help catch all the juices and oils that run off the meat. Depending on how you collect it, you might be able to use that later on in gravy or a basting. Otherwise it’s just a great way to get rid of all those excess fats to leave your meat a whole lot leaner and healthier for you.
You can cook anything from seafood paella to a full continental breakfast on them with the right attachments. If you really feel like spoiling your kids you can even make them pizza all the way out in the bush and they won’t find anything cooler than that.
If you get it mobile, you can take a piece of home wherever you go when you take your gas barbeque with you on your next holiday.